Lime

Owner
Greg Bronstein and designer Craige Walters are pleased to announce the
opening of Lime, a restaurant and bar located in Upper Market in San
Francisco. Headed by award winning Executive Chef Sharon Ardiana, Lime
presents a tantalizing menu of simple, flavorful plates featuring fresh
seasonal selections of local seafood, meats, and produce.

The interior, which has been completely renovated, is a balance of the
serene and the dramatic with a chic decor that can be defined as
“1960s-era modernist.”  A central theme is the play between warm and
cool furnishings and surfaces, highlighted by cocoa brown wood floors
and walls contrasting with glossy white chairs and banquettes. In
addition, a large white marble bar with low, sushi bar-style seating
serves as the central of the vibrant interior, with seemingly miles of
pink mirror lending a vivid backdrop to a bottle display that appears
to be floating on a cloud over the bar.